I have had muffin envy lately - Steve and the boys have been making them lots and it's such a nice snack to have. SO, I tracked down a basic muffin mix that is gluten free (yes I know I could make one from scratch but I'm lazy what can I say). Then I picked up a bag of trail mix a carrot and some frozen blueberries. When I got home, I chopped up the trail mix, grated the carrot, and folder them in with half a cup of blueberries into the basic muffin mix. The end result was not at all bad. I think next time I'll add more carrots and more nuts. But having not had a muffin in half a year, it was so nice to have them around again!
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